Spicy Teriyaki Burgers

Aug 24, 2010 03:38

Ingredients:

Meat
Mongolian Fire Oil
Teriyaki Sauce
Black Pepper
Garlic Powder
Cheese
Miracle Whip

I put two Hamburger Patties on the Nu-Wave Grill and rubbed in Mongolian Fire Oil, Black Pepper, Garlic and Teriyaki Sauce
Cooked for 10 Minutes and flipped them
Rubbed on more Fire Oil, Black Pepper, Garlic and Teriyaki
10 more minutes and flipped once more
Rubbed on more Teriyaki and Fire Oil
Cooked 10 minutes one last time
Served on Wheat Bread with a very thin layer of Light Miracle Whip and a nice pinch of shredded Italian Cheese

Jess and the Boys Approve.

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