hop hop hop

Oct 19, 2007 11:44


Sprung up from bed and ready for the fresh weekend to come.

Packed my room and got it fitted for studying, almost pack my bag for school as well! Haha. But nah I didn’t, its too early and I don’t want the thought of reading lots and lots of lecture slides to settle in yet.

Was suppose to go running with Chris this morning at 830 but neither of us woke each other up. Whoops. I think Chris will appreciate more morning sleep anyway, I will too if school had started ages ago. It seems like none of us thought running will be successful last night, but I was giving it a shot because I set alarm at 8. I woke up from it this morning and took my phone from under my pillows with eyes still shut, brought it to my face, opened my eyes and set it permanently off (because clicking stop will just tiger the snooze program every few minutes later) and went straight back to la la land.

Will be meeting her later after she wakes up to go shopping and have lunch. Then meeting the nb girls for dinner!

I manage to have some homemade gyozas yesterday. Thought I would be doing it by myself but I woke up yesterday with news that it is already done. My mum couldn’t wait to guide the process I guess.

Hmm. was looking forward to make some myself because i got inspired by some youtube making gyozas shows, certain i can do a good job. Manage to do some extra gyozas mainly for my younger brother because he doesn’t like the others that already have chives in it. See fussy-picky children.

Pictures for my newfound joy in blogging. It is like reminding you with the happy things you did and what is in store for you in the future. You probably feel you want to make it good so you can write about it here. Of course there will be days where the sadness or anger gets into you, then I’ll just have to remember I can make the choice to start being happy again.



the three by side are the ones i made!



ta daa! steamed on top and pan fried at the bottom.



had gyoza for all 3 meals yesterday. ho ho ho

whatsforlunch

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