Chinese cabbage chijimi
For 2 people
Chinese cabbage 100g
3 cm of carrot
4 tablespoons of cake flour
2 tablespoons of potato starch
100 ml of water
1 egg
1/2 teaspoon salt
1 teaspoon of chicken broth
1 piece of bacon
Pizza cheese 20g
1 tablespoon of sesame oil
Appropriate amount of red pepper
All-purpose onion appropriate amount
1 teaspoon of sesame oil
1 teaspoon sugar
1 tablespoon ponzu
Appropriate amount of white sesame
How to make:
1. Cut Chinese cabbage, carrots and bacon into pieces that are easy to eat.
2. Put flour, potato starch, water and eggs in a bowl and mix well.
3. In (2), add (1), salt, chicken broth soup base, and pizza cheese and mix well.
4. Add sesame oil to a frying pan, add (3), and bake while pressing with a spatula.
5. When both sides are browned, cut them into pieces, transfer them to a plate, and put the red pepper and the all-purpose onions that have been cut into small pieces.
6. Mix the ingredients of and add to (5), and you're done!
https://www.buzzfeed.com/jp/mayumioowada/hakusai-korean-pancake