Argentinian Pastel de Papa
Argentinian Pastel de Papa
Casandra's Dad's Potato Pie:
FILLING
Minced meat - 500 grams
Eggs - 4
Onions - 2
Green onions - 2
Red bell pepper - 1
Raisins - 1 handful
White wine - 1 cc glass
Pitted olive - 1 handful
Garlic - 3 cloves
Olive oil
Salt, Pepper, Cumin , Paprika, Chilli Flakes
Mashed potatoes:
Potatoes - 7
Milk - 200 cc
Butter - 50 grs
Yolks - 2
Salt, Pepper, Nutmeg
STEP BY STEP
Hydrate the raisins in white wine for a few hours and put aside. Boil the eggs, peel them and put them aside.
In a frying pan, sauté the well chopped vegetables in olive oil (the garlic together with the green onion, onions and bell pepper). When they are tender, put the meat in the same pan and Cook for a few minutes and add oil if necessary. Add your spices and let it absorbs the flavors. Reserve.
In a bowl mix the hydrated raisins, the chopped hard-boiled eggs and the chopped olives with the filling and let it cool.
For the puree, boil the peeled potatoes in water and salt, mash them together with the butter, milk and egg yolks, add salt, pepper and nutmeg.
Place one thick layer of the potatoes in a greased baking dish, then the filling and then the final layer of potatoes. sprinkle a little of white sugar on top and bake until it's golden.
https://www.youtube.com/watch?v=y5GGc_T8wcQ
(beryl's vid)
Casandra's Dad's Potato Pie:
FILLING
Minced meat - 500 grams
Eggs - 4
Onions - 2
Green onions - 2
Red bell pepper - 1
Raisins - 1 handful
White wine - 1 cc glass
Pitted olive - 1 handful
Garlic - 3 cloves
Olive oil
Salt, Pepper, Cumin , Paprika, Chilli Flakes
Mashed potatoes:
Potatoes - 7
Milk - 200 cc
Butter - 50 grs
Yolks - 2
Salt, Pepper, Nutmeg
STEP BY STEP
Hydrate the raisins in white wine for a few hours and put aside. Boil the eggs, peel them and put them aside.
In a frying pan, sauté the well chopped vegetables in olive oil (the garlic together with the green onion, onions and bell pepper). When they are tender, put the meat in the same pan and Cook for a few minutes and add oil if necessary. Add your spices and let it absorbs the flavors. Reserve.
In a bowl mix the hydrated raisins, the chopped hard-boiled eggs and the chopped olives with the filling and let it cool.
For the puree, boil the peeled potatoes in water and salt, mash them together with the butter, milk and egg yolks, add salt, pepper and nutmeg.
Place one thick layer of the potatoes in a greased baking dish, then the filling and then the final layer of potatoes. sprinkle a little of white sugar on top and bake until it's golden.
https://www.youtube.com/watch?v=y5GGc_T8wcQ
(beryl's vid)