Best-Ever Turkey Meatloaf (delish)
Best-Ever Turkey Meatloaf
by LAUREN MIYASHIRO
And the glaze? Not only is it totally beautiful and delicious, but its also only two ingredients: ketchup and brown sugar. How easy is that? If you ask us, when it comes to any kind of meatloaf (beef included!), there must be ketchup.
6 SERVINGS
Cooking spray
1 tbsp. extra-virgin olive oil
1 large onion, chopped
Kosher salt
Freshly ground black pepper
3 cloves garlic, minced
1 tbsp. finely chopped rosemary
1 tsp. chopped thyme leaves
2 lb. ground turkey
3/4 c. bread crumbs
1/2 c. milk
2 tbsp. Worcestershire sauce
1 large egg
1/3 c. ketchup
2 tbsp. brown sugar
Preheat oven to 325° and lightly grease a large deep baking dish with cooking spray. In large skillet over medium heat, heat oil. Add onion and cook until soft, about 5 minutes. Season with salt and pepper then stir in garlic and herbs. Cook until fragrant, 1 minute. Remove from heat and let cool slightly.
In a large bowl, mix ground turkey, breadcrumbs, milk, Worcestershire, egg, and cooked vegetables until combined. Season with salt and pepper.
On prepared baking dish, form meat mixture into a loaf. In a small bowl, stir ketchup and brown sugar until combined, then brush over loaf. Bake until internal temperature reaches 160°, about 1 hour 20 minutes.
Nutrition per serving: 371 calories, 34 g protein, 24 g carbohydrates, 1 g fiber, 11 g sugar, 16 g fat, 4 g saturated fat, 558 mg sodium
https://www.delish.com/cooking/recipe-ideas/a25605478/turkey-meatlaof-recipe/
user comments:
-- I added finely minced mushrooms, fresh sage and parsley
-- Great recipe! Skipped the milk as well and used gluten free breadcrumbs.
-- I didnt have all ingredients. So I substituted almondmilk instead of regular milk, I used soy sauce instead of Worcestershire, and Italian seasoning instead of rosemary and thyme. I also added chopped mushrooms to vegetables. Still turned out good!
-- I didnt have all ingredients. So I substituted almondmilk instead of regular milk, I used soy sauce instead of Worcestershire, and Italian seasoning instead of rosemary and thyme. I also added chopped mushrooms to vegetables. Still turned out good!
-- I substituted the fresh garlic, thyme and rosemary with garlic powder, ground thyme and dried rosemary leaves and it still taste amazing.
-- I used one pound of Turkey, one pound of pork. The rest of the recipe was followed precisely. This will be my new “go to” recipe for meatloaf.
by LAUREN MIYASHIRO
And the glaze? Not only is it totally beautiful and delicious, but its also only two ingredients: ketchup and brown sugar. How easy is that? If you ask us, when it comes to any kind of meatloaf (beef included!), there must be ketchup.
6 SERVINGS
Cooking spray
1 tbsp. extra-virgin olive oil
1 large onion, chopped
Kosher salt
Freshly ground black pepper
3 cloves garlic, minced
1 tbsp. finely chopped rosemary
1 tsp. chopped thyme leaves
2 lb. ground turkey
3/4 c. bread crumbs
1/2 c. milk
2 tbsp. Worcestershire sauce
1 large egg
1/3 c. ketchup
2 tbsp. brown sugar
Preheat oven to 325° and lightly grease a large deep baking dish with cooking spray. In large skillet over medium heat, heat oil. Add onion and cook until soft, about 5 minutes. Season with salt and pepper then stir in garlic and herbs. Cook until fragrant, 1 minute. Remove from heat and let cool slightly.
In a large bowl, mix ground turkey, breadcrumbs, milk, Worcestershire, egg, and cooked vegetables until combined. Season with salt and pepper.
On prepared baking dish, form meat mixture into a loaf. In a small bowl, stir ketchup and brown sugar until combined, then brush over loaf. Bake until internal temperature reaches 160°, about 1 hour 20 minutes.
Nutrition per serving: 371 calories, 34 g protein, 24 g carbohydrates, 1 g fiber, 11 g sugar, 16 g fat, 4 g saturated fat, 558 mg sodium
https://www.delish.com/cooking/recipe-ideas/a25605478/turkey-meatlaof-recipe/
user comments:
-- I added finely minced mushrooms, fresh sage and parsley
-- Great recipe! Skipped the milk as well and used gluten free breadcrumbs.
-- I didnt have all ingredients. So I substituted almondmilk instead of regular milk, I used soy sauce instead of Worcestershire, and Italian seasoning instead of rosemary and thyme. I also added chopped mushrooms to vegetables. Still turned out good!
-- I didnt have all ingredients. So I substituted almondmilk instead of regular milk, I used soy sauce instead of Worcestershire, and Italian seasoning instead of rosemary and thyme. I also added chopped mushrooms to vegetables. Still turned out good!
-- I substituted the fresh garlic, thyme and rosemary with garlic powder, ground thyme and dried rosemary leaves and it still taste amazing.
-- I used one pound of Turkey, one pound of pork. The rest of the recipe was followed precisely. This will be my new “go to” recipe for meatloaf.