I just read the last two chapters of the Omnivore's Dilemma, finally finishing a book that I started reading (with an excerpt from the author's website) two years ago. The penultimate chapter is about foraging for mushrooms, and more pointedly, about foraging for food (as opposed to cultivating it
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But yea
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in short, I don't like the taste of fish. (but please read the linked post, I thought it was funny at the time)
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Aside from loving seafood, I feel pretty much the same way. Catch-and-release fishing stopped being fun the first time I did it, on a girl scout trip, when I had to get the damn hooks out of the fishes' mouths (sunnies too, I think). One of them went through the poor creature's eye, and that was the end of it for me.
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Only if you're willing to take your prey down with your bare teeth. Like the other predators do. None of this unfair advantage with gun or knife stuff! ;-P (kidding)
I'm just halfway through In Defense of Food, and promptly ordered ALL his other books. Man that guy can think, and makes you feel like you're thinking too. (Which for me is a BIG improvement these days, lemme tell ya.) I bought a wonderful photgraphic book with essays by different people about how our environment changes us, Voices of the Land, because his name is on the cover (he wrote the foreward).
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I haven't read the book, but from what you have described, I think it literally would take all day to gather and prepare completely locally grown food. This was easy during prehistoric times, and even times prior to the industrial revolution, but nowadays, most of us have these pesky things called jobs, which occupy a good portion of our time. Before such modern times, I imagine, like any animal, our days would have been taken up actively pursuing (and preparing) food.
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