There are two health-related reasons to buy organic fruits and vegetables, quite aside from the environmental factors: First, many non-organic fruits and vegetables contain pesticide residues that you end up feeding to your family. Secondly - and in my view, more importantly - the farmworkers who grow those fruits and vegetables, often some of the
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http://www.grist.org/article/the-ripe-stuff
http://ask.metafilter.com/83105/I-thought-organic-meant-better
Okay, these suggest that there *are* other banana varieties favoured by organic producers, but they're more commonly sold to Canada and Australia than to Americans. So maybe that's the issue?
http://www.bananas.org/wiki/Musa_Mona_Lisa
http://en.wikipedia.org/wiki/Goldfinger_banana
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I'd love to get out from the cavendish domination of US markets, but I don't think that will happen without something catastrophic happening. It'll be interesting to see how things pan out. Good info. ^^
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