Oct 24, 2006 17:33
Garlic shrimp with broccoli and roasted red peppers on a bed of spinach pasta.
personally i think the dish could have used a little more garlic, or some cheese, or even a shot of the spicy chile oil i used when i made tapas.
however, it was tasty, filling and suprisingly quick when you buy the frozen pre-cleaned shrimp form trader joe's, and now i have tasty lefotovers!
cooking