Hearty Veggie Lasagna w/ Tofu!

Oct 03, 2006 16:51

My Own Creation!

1 box pasta
1 box firm tofu
2 jars tomato and basil sauce
2 cups of shredded cheese
4 cups chopped zucchin & squash
4 cups chopped portabella and shitake mushrooms
1/4 cup sun dried tomato to taste

Boil your pasta
Dice veggies, season and sautee to taste
Crumlbe up tofu, season to taste

When the veggies and pasta are done, layer in the pan. Top with cheese.
Bake 35 minutes and enjoy.

Something tasty awaits me after kickboxing!!

yum!, cooking

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