Foodology.
Grilled Cheese Deluxe
My belly is full,
and I am so freakin
happy this turned out awesome.
Fried fresh spinich with
butter and a crushed garlic clove.
In a seperate skillet I warmer up a slab of butter
and put a slice of marble rye, mexican blend cheese,
a few slices of thinly sliced turkey breast, the spinich,
and the other slice of bread, putting pressure on top
with an old bacon press/weight.
In a few minutes I had an amazing evening snack,
FUCK YER.
I LOVE FOOOOOD!