Mar 03, 2007 09:31
The weight has started to drop and I'm happy to say that I've been feeling great! The food is good and I find turned off by the prospect of sugar laden wheat goodies. But.. this week I'm forcing myself and it's going hard for my system.
Last weekend I started eating breads, pastas.. etc.
I have neared the end of my Synthroid prescription and during my trip to the walk in to ask for the next round (which should result in blood tests first), I'm also going to request being tested for Celiac, hence the carbs.
My body hates them now, I've been sick, sore and tired all week. Sick moreso last night after trying to eat mini doughnuts, I thought they were one of the fastest ways to get gluten into my system.. I think I was right, but it was oh so wrong. It was like having the flu without actually throwing up. Interesting to know in any case. How can I like food that makes me sick? Easy answer, now.. I don't like that food anymore.