Sandwich Rolls
I've made these once, and although my first batch turned out a little flat and well done, I am looking forward to making them again. Non-SCDers at work enjoyed them as well. This week I couldn't get enough of them.
Sandwich Rolls
This recipe makes 12 rolls - perfect for cheeseburgers or turkey sandwiches with bacon, lettuce and tomato.
1 cup uncreamed cottage cheese (dry curd)
1/4 cup melted butter
1/4 cup honey
1 tsp baking soda
3 eggs
2 1/2 cups of almond flour
The secret in making rolls the don't flatten (although flat tastes good too), is to add the eggs after the first four ingedients. For fluffy batter, do not let the processor run too long after the addition of the eggs.
Mix the first four ingredients briefly in the food processor and beat until it is fluffy - like whipped cream. Add eggs and beat briefly. Removed from the processor and add almond flour. Stir in thoroughly with a mixing spoon or spatula. Put large tablesponns of batter on a greased baking sheet and run a wet hand or spoon over each roll. Bake at 350 F (180 C) for about 15 minutes.
Recipe courtesy of Stever Diehl)
** recipe taken from Breaking the Vicious Cycle by Elaine Gottschall B.A. M.Sc.
Sandwich Rolls
This recipe makes 12 rolls - perfect for cheeseburgers or turkey sandwiches with bacon, lettuce and tomato.
1 cup uncreamed cottage cheese (dry curd)
1/4 cup melted butter
1/4 cup honey
1 tsp baking soda
3 eggs
2 1/2 cups of almond flour
The secret in making rolls the don't flatten (although flat tastes good too), is to add the eggs after the first four ingedients. For fluffy batter, do not let the processor run too long after the addition of the eggs.
Mix the first four ingredients briefly in the food processor and beat until it is fluffy - like whipped cream. Add eggs and beat briefly. Removed from the processor and add almond flour. Stir in thoroughly with a mixing spoon or spatula. Put large tablesponns of batter on a greased baking sheet and run a wet hand or spoon over each roll. Bake at 350 F (180 C) for about 15 minutes.
Recipe courtesy of Stever Diehl)
** recipe taken from Breaking the Vicious Cycle by Elaine Gottschall B.A. M.Sc.