From Bellevue to Queen Anne and the In between
After the wedding we packed up and left Coastal Bellevue Hotel and headed up the huge hill with our luggage to get on a bus to Seattle. It was still Seafair and our bus driver was furiously trying to make it over the 90 bridge before it was shut down for the blue angels show. I’ll have to say that was one of the most insane bus rides I’ve ever been on. My nerves were a wreck but lucky for us we made it over the bridge before it closed or before the bus driver ran anyone off the road. People were lining up to see the arial show it was a very packed shore line over lake union. So we made it to our destination finally after taking a pretty long or what seemed to be long hike with our bags from Downtown Seattle to Queen Anne. Note to self make sure you take a cab next time. We stayed at the Inn at Queen Anne just a couple of blocks away from the Space Needle. We decided to have lunch finally and made it to the quaint little Greek restaurant in Queen Anne called Athina Grill I ordered an Antipasto Plate (Greek Style) that came with tomatoes, kalamata olives, Peperoncini, feta cheese, and pita. I also ordered one skewer of Chicken Souvlaki which was pieces of tender white meat chicken that were grilled with Greek spices and citrus. It came with Tzatziki sauce, lettuce, tomatoes, and red onion. I was able to make perfect little bites out of my mixture of ingredients. The flavors are some of my very favorite. Lunch was wonderful.
While in Seattle I explored downtown stopping by the famous Pikes Place Market, one of my favorite places I’ve been for food. I love this market and yes it is annoyingly packed with tourists but the fruits and vegetables are just picture perfect. They have so many different things all seasonal and beautiful as well as some amazing fish markets. I wanted to buy and eat so many different things there. It’s a wonderful place for food.
On my exploration I found this adorable coffee shop called Macrina. http://www.macrinabakery.com/ This lovely little place has some of the most beautiful breads and pastries but I opted for my favorite fatty whole milk cappuccino because I have to have at least a couple when I’m in Seattle. It’s located in Belltown and I’d check it out if you’re in the area.
I also stopped into Vital Tea Leaf http://www.vitaltealeaf.net/which is a very interesting Chinese Tea Shop. They let you sit at this bar and taste free tea from their selections. They have so many strange and awesome verities of tea so if you like Chinese tea or are looking for something new this place has so many different leaves to choose from. I left having experienced new flavors of tea I’d never had before. They have locations in San Francisco as well as Seattle.
Tons More to share coming up.
Cheers
Unrivaledkitch
Twitter and Foodbuzz and RSS FEED and Facebook
While in Seattle I explored downtown stopping by the famous Pikes Place Market, one of my favorite places I’ve been for food. I love this market and yes it is annoyingly packed with tourists but the fruits and vegetables are just picture perfect. They have so many different things all seasonal and beautiful as well as some amazing fish markets. I wanted to buy and eat so many different things there. It’s a wonderful place for food.
On my exploration I found this adorable coffee shop called Macrina. http://www.macrinabakery.com/ This lovely little place has some of the most beautiful breads and pastries but I opted for my favorite fatty whole milk cappuccino because I have to have at least a couple when I’m in Seattle. It’s located in Belltown and I’d check it out if you’re in the area.
I also stopped into Vital Tea Leaf http://www.vitaltealeaf.net/which is a very interesting Chinese Tea Shop. They let you sit at this bar and taste free tea from their selections. They have so many strange and awesome verities of tea so if you like Chinese tea or are looking for something new this place has so many different leaves to choose from. I left having experienced new flavors of tea I’d never had before. They have locations in San Francisco as well as Seattle.
Tons More to share coming up.
Cheers
Unrivaledkitch
Twitter and Foodbuzz and RSS FEED and Facebook