A smell of vanilla, brown sugar, and melting chocolate

Mar 12, 2011 18:37

The people at my church take their cookies very seriously.  And this evening, one of my friends is hosting a chocolate chip cookie tasting, and my recipe is one of the entries.  Cookies will be judged on several factors: chip to cookie ratio, texture, cookie paired with milk...  Whoever wins get the right to strut.

I'm practicing my strutting now.  Am I cocky?  No, just the possessor of the best cookies.  There's no contesting truth.

EDIT:
I left out a few categories.  There were five:
  1. Appearance of the cookie
  2. Chip to cookie ratio
  3. Consistency/texture
  4. Deliciousness
  5. Cookie dunkability (in milk)
When the points for all the categories were added up, my cookie came in second.
HOWEVER, I won three of the five, including the one I thought most important: deliciousness.
As one of the taste testers said, winning Cookie Deliciousness is like winning Best Picture at the Oscars.
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