Corn...turned into syrup?
Happy Thanksgiving to all. =) I'm cooking dinner!
My thoughts right now are-
1.You can create new ingenious ways of doing things such as bludgioning pecans with a spoonrest while still in the bag instead of spending precious time labourously chopping them.
2.They never actually tell you what's IN corn syrup...hmm...
3. Why is there a large eggplant in my freezer?
and 4. How do I explain the distinctly hazelnut taste of my cranberry sauce?
My thoughts right now are-
1.You can create new ingenious ways of doing things such as bludgioning pecans with a spoonrest while still in the bag instead of spending precious time labourously chopping them.
2.They never actually tell you what's IN corn syrup...hmm...
3. Why is there a large eggplant in my freezer?
and 4. How do I explain the distinctly hazelnut taste of my cranberry sauce?