(no subject)

May 13, 2010 06:52

In order to keep Atsushi's sanity while Ryou remains MIA-and to cure my own homesickness, tonight's meal will be Ahi Poke. It's been marinating since this morning and making the whole place smell delicious.  So, if you think you'd like yellowfin sashimi marinated in sea salt, soy sauce, chili pepper, onions and tomatoes, come grab a bite. I always make way too much.  Still working on a decent dessert, as I fail at dessert.

I love cooking, but not enough to declare my major to be culinary arts. I'm still not sure what I should do yet, I just know I want to be near an ocean, whatever I'm doing.

chez bakazawa, nom nom nom song, my fishes let me show you them

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