jess is a Real Chef now
Okay, boys, shit's going down.
Tomorrow morning I have to make and present a variation on this in front of a panel. This is both tomorrow's breakfast and 7.5% of my final grade. Once garnished and plated, it will look something like this.
ARE YOU ALL HUNGRY NOW? YES? GOOD.
(I decorated that one on the left all by myself, yes sir; one of my two fellow bbchefs decorated the other one. I have made demands to be called Forgione and nothing else. bowww.)
It literally tastes like heaven in a martini glass, or as close as you can get to heaven in a martini glass sans alcohol. We have achieved perfection, the end.
Tomorrow morning I have to make and present a variation on this in front of a panel. This is both tomorrow's breakfast and 7.5% of my final grade. Once garnished and plated, it will look something like this.
ARE YOU ALL HUNGRY NOW? YES? GOOD.
(I decorated that one on the left all by myself, yes sir; one of my two fellow bbchefs decorated the other one. I have made demands to be called Forgione and nothing else. bowww.)
It literally tastes like heaven in a martini glass, or as close as you can get to heaven in a martini glass sans alcohol. We have achieved perfection, the end.