(no subject)
I made dinner for the first night in about a year...
Steamed some artichoke leaves, baked chicken breasts with some Italian herb seasoning, sauted portebello mushrooms and garlic along with fetticuine pasta in a little olive oil. Fresh cut tomatos and orange bell peppers with a little more Italian herb seasoning.
Pretty damn good. Three more artichokes in the fridge along with four portebello mushrooms, seedless cucumbers, eggplant, salmon in the freezer as well as snow crab legs.
I'll be making Josh dinner for his [24th] birthday - just not sure what I want to make.
He's been gone since 11:00am on Thursday. sigh
And, haven't spoken to him since last night after I got off work. Guess he was busy with all the work his grandmother is making him do. Bet he's exhausted.
I miss him...
Steamed some artichoke leaves, baked chicken breasts with some Italian herb seasoning, sauted portebello mushrooms and garlic along with fetticuine pasta in a little olive oil. Fresh cut tomatos and orange bell peppers with a little more Italian herb seasoning.
Pretty damn good. Three more artichokes in the fridge along with four portebello mushrooms, seedless cucumbers, eggplant, salmon in the freezer as well as snow crab legs.
I'll be making Josh dinner for his [24th] birthday - just not sure what I want to make.
He's been gone since 11:00am on Thursday. sigh
And, haven't spoken to him since last night after I got off work. Guess he was busy with all the work his grandmother is making him do. Bet he's exhausted.
I miss him...