George Foreman, FTW

Jan 08, 2009 12:34

Karen picked up (dumpster dove) one of these grills last summer, and it's just been sitting around gathering dust, so I decided to see if it worked, and if so how well.

Though it's a bit beat up, it heats just fine, and makes for red meat heaven. Fast, too.

I first tried it with a couple sirloin breakfast steaks, and yummy perfection in under 7 minutes. Today, it was 1/4 pound burgers, done in like 4 minutes each. It's kinda small, it can do maybe 3 such burgers at a time, but seems to work well.

As advertised, lots of fat comes off. Good deal.
Previous post Next post
Up