Ice Box Cookies
These are stupidly easy. You mix all of the ingredients together, roll them in Glad wrap, and stick them in the refrigerator. Once they're chilled enough, you slice them and bake them. It's so hard, you practically have to poof your face with flour when you're done.
4 ¼ cups plain flour
1 tsp salt
1 tsp soda
1 tsp cream of tartar
1 cup sugar
1 cup 4X sugar
2 sticks real butter
2 eggs
1 tsp vanilla
1 cup Crisco oil
1 cup chopped pecans
Mix & roll in glad wrap
Chill -- slice -- bake.
350ºF for 15-20 minutes
4 ¼ cups plain flour
1 tsp salt
1 tsp soda
1 tsp cream of tartar
1 cup sugar
1 cup 4X sugar
2 sticks real butter
2 eggs
1 tsp vanilla
1 cup Crisco oil
1 cup chopped pecans
Mix & roll in glad wrap
Chill -- slice -- bake.
350ºF for 15-20 minutes