Chocolate Raspberry Muffins
So, I finded a recipe online this morning and, having the ingredients to hand, I figured I'd try them out while baking cupcakes for C's birthday tonight.
Reserving berries, mix all ingredients until good and moist. Fold in raspberries, drop into muffin tins or cups, bake at 400ºF for 15-20 minutes. If the tops aren't as brown as you'd like, turn the broiler on for a minute and that should do it. Remove from muffin tin and cool for 5 minutes. You can make a raspberry glaze if that makes you happy or just sift powdered sugar over them.
Yey for yummy muffins!
- Ingredients
- 2 cups Bisquick
- ½ cup chocolate chips (I used milk chocolate, because that's what I had, but whatever floats your boat would work, too)
- ⅓ cup sugar
- ⅔ cup milk
- 2 tablespoons oil
- 1 egg
- 1 cup raspberries
Reserving berries, mix all ingredients until good and moist. Fold in raspberries, drop into muffin tins or cups, bake at 400ºF for 15-20 minutes. If the tops aren't as brown as you'd like, turn the broiler on for a minute and that should do it. Remove from muffin tin and cool for 5 minutes. You can make a raspberry glaze if that makes you happy or just sift powdered sugar over them.
Yey for yummy muffins!