Hanley's Corn Chowder
Dinner tonight is a huge pot of corn chowder, the very simple recipe for which was given to readmore by frmichaelh, who is at the time of this posting, the Bishop-elect of the Episcopal Diocese of Oregon. (Yay!)
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you can pick this stuff up on your way home and make the soup in about 30 minutes!
serves 6ish, doubles easily
1# bulk pork sausage
1 cup chopped onion
4 cup 1/2" cubed potato
1 t salt
1/2 t dried marjoram
1/2 t pepper
2 cups water
1 - 17 oz can cream corn
1 - 17 oz can corn, drained
1 - 12 oz can evaporated milk
1. In kettle, cook sausage and onion until brown and tender, drain.
2. add to kettle: potato, salt, marjoram, pepper, and water, bring to boil, then reduce and simmer until potato is tender about 15 minutes
3. add cans of corn and milk and heat through.
enjoy.
----
you can pick this stuff up on your way home and make the soup in about 30 minutes!
serves 6ish, doubles easily
1# bulk pork sausage
1 cup chopped onion
4 cup 1/2" cubed potato
1 t salt
1/2 t dried marjoram
1/2 t pepper
2 cups water
1 - 17 oz can cream corn
1 - 17 oz can corn, drained
1 - 12 oz can evaporated milk
1. In kettle, cook sausage and onion until brown and tender, drain.
2. add to kettle: potato, salt, marjoram, pepper, and water, bring to boil, then reduce and simmer until potato is tender about 15 minutes
3. add cans of corn and milk and heat through.
enjoy.