I find smell to be the most evocative of the senses. Freshly gutted mammals have a very unique aroma: not bad, but something that tickles far parts of the brain, wrapping death and food together in a very visceral way.
If you buy a whole pig, there's none of that. They get hosed out completely after gutting and cleaning. They just smell like raw pork.
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If you buy a whole pig, there's none of that. They get hosed out completely after gutting and cleaning. They just smell like raw pork.
Here's a photo of the Midsommar pig just coming off the coals.
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Ok, you're right, I should not have opened the cut. My fault entirely.
Still. =8-(
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