cooking mmmm

[txvoodoo]

I just made this: Gnocchi with Brown Butter and Sage

I didn't have sage, so substituted basil w/ some parsley. OMG so good. I let the gnocchi brown a tiny bit in the pan - worth it.

I found this via FoodGawker.

Comments

[bana76]

gnocchi omggggggg

[txvoodoo]

I LOVE gnocchi. I need to make more from scratch and put in freezer.

[bana76]

You make them from scratch? Awesome.
I have only had it once, but I talked about it for WEEKS after!

[txvoodoo]

Oh, yes! I need to find that recipe. It's time consuming but SO worth it - when I do it, I make a shitload and freeze in bags for later. Much cheaper than buying prepackaged too.

I want to try this recipe for sauce too.

How to make potato gnocchi

I have a recipe for ricotta gnocchi, too, somewhere. Ricotta gnocchi are much lighter. Here are 2 I found online. One -- Two

[bana76]

Wow, those are really awesome recipes. Thanks so much. :D

I'm forwarding to my really-good-at-cooking friend right now to see if he wants to try them with me.