Tea Time!
Rosie sat at the dining room table, carefully tucking flowers into the napkins. The table was set, water was simmering on a back burner for the tea, the vanilla and devonshire creams cooled in the fridge. Everything was ready; she just waited for her friends.
-Jasmine Yin Hao tea, served with vanilla cream and lavender honey; date scones, devonshire cream, lemon curd, strawberry marmalade.
-Savories: cucumber tea bites; smoked salmon mini crepes; jalapeno cheddar cheese biscuits; egg salad; goat cheese, cherry tomato, and watercress; carrot-ginger tea sandwiches.
-Sweets: sesame crunch, chocolate peppermint, lemon tea cookies; English trifle, fresh strawberries dipped in chocolate.
-Jasmine Yin Hao tea, served with vanilla cream and lavender honey; date scones, devonshire cream, lemon curd, strawberry marmalade.
-Savories: cucumber tea bites; smoked salmon mini crepes; jalapeno cheddar cheese biscuits; egg salad; goat cheese, cherry tomato, and watercress; carrot-ginger tea sandwiches.
-Sweets: sesame crunch, chocolate peppermint, lemon tea cookies; English trifle, fresh strawberries dipped in chocolate.