(no subject)

Nov 19, 2005 00:15

The fringe is long. As in mine. Hmmm...

I turned the bass up so much, things on my desk were rattling. But twas fun.

There's this sandwich I'm really craving right now. It's like the best sandwich. It's simple yet yum. They have it in a shop in Homebush and they're the only people who do it the way I like. It's a chicken, sundried tomato and avacado foccacia cheese melt. Nah it's not really called that, but those are the ingredients. I always get mine with no avacado. I actually take out the sun dried tomato too but I wouldn't order it without it. Then what did I pay the 7 bucks for? Then it'd just be a chicken and cheese foccacia and then they'd look at me strangely. So I do it to save face. But whatever. The best thing about it is the special cheese and the soft chicken. Best served Hot.

Anyway. Avacado sucks. I hate all mushy food with not taste. Beans of all kinds included. It makes me queasy just thinking about it. Which is a shame cos then I'd eat Mexican food more.
As a kid I was forced to eat beans and I hated them so much I threw them behind the oven. No fucking joke. I would strategically sit next to the oven so I could fake eating them. On days where I didn't sit in that spot I would always ask for soup so I could swallow them better. The feeling of biting into them was horrible. Hey, I was a pretty crafty kid.

I saw a Mexican restaurant in Parramatta. It was the most hideous eye-sore. Quite literally, your eyes would hurt to look at it. And that's why it was empty!
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