Lemon Ricotta Pancakes
Had breakfast for dinner the other night. Don't look at me like that...lots of people do it. I'll eat breakfast foods at any time of the day.
Holy crap these were delicious...and will be even better when I tweak them. I halved the recipe because I wanted to use the open ricotta I had and it was just under half of what the recipe calls for and didn't want to open a new container for just a little bit. And it's just me. The whole recipe would be perfect for 2. What resulted was still a little too eggy tasting, likely because of the slightly less cheese.
For my batch, it was a thicker, but lighter, pancake batter. I presume the full recipe will be too because the egg whites are whipped separate and folded in. I suppose one could add a bit of milk if you want a thinner batter.
Lemon Ricotta Pancakes
Source: http://www.thebootblog.net/2012/04/pancake-challenge-part-three.html
Holy crap these were delicious...and will be even better when I tweak them. I halved the recipe because I wanted to use the open ricotta I had and it was just under half of what the recipe calls for and didn't want to open a new container for just a little bit. And it's just me. The whole recipe would be perfect for 2. What resulted was still a little too eggy tasting, likely because of the slightly less cheese.
For my batch, it was a thicker, but lighter, pancake batter. I presume the full recipe will be too because the egg whites are whipped separate and folded in. I suppose one could add a bit of milk if you want a thinner batter.
Lemon Ricotta Pancakes
Source: http://www.thebootblog.net/2012/04/pancake-challenge-part-three.html
