Hi again!
So clearly I'm going to be the annoying person who pops in with a bunch of requests for recipes of dishes that I don't actually know the name of for awhile. I hope you will all bear with me!
When I lived in Turkey as a 17 year-old I went to a lycee there and ate the school lunches--which pretty much beat the PANTS off of American school lunches (not that that would be hard). Anyway, one of the numerous unnamed things I ate there was this wonderful dish of small white beans with...well, stuff in it. It was served both hot and cold. I know it had tomatoes in it and probably some of the predictable olive oil, garlic, flat-leaf parsley (?) but I really have no idea what it was or how to make it.
Does this ring any bells with anyone? I'm sure it's probably pretty common if it's served in a school cafeteria. It really was amazingly good, and at both temperatures!
Thanks for any help you can give!
When I lived in Turkey as a 17 year-old I went to a lycee there and ate the school lunches--which pretty much beat the PANTS off of American school lunches (not that that would be hard). Anyway, one of the numerous unnamed things I ate there was this wonderful dish of small white beans with...well, stuff in it. It was served both hot and cold. I know it had tomatoes in it and probably some of the predictable olive oil, garlic, flat-leaf parsley (?) but I really have no idea what it was or how to make it.
Does this ring any bells with anyone? I'm sure it's probably pretty common if it's served in a school cafeteria. It really was amazingly good, and at both temperatures!
Thanks for any help you can give!