Best way to preserve lemons or lemon juice?
OK, I have been indulging myself with lemonade, lemon sorbet, etc... but still have quite a few lemons left from my tree. They're starting to look a little withered, they won't last much longer...
What's the best way to preserve them so they don't go bad before I can use them? I'm considering juicing them all and freezing the juice. Maybe in small containers that can be thawed one at a time?
But am very open to other suggestions?
What's the best way to preserve them so they don't go bad before I can use them? I'm considering juicing them all and freezing the juice. Maybe in small containers that can be thawed one at a time?
But am very open to other suggestions?