Saturday work was fairly better. I went in from 6 to close again, which is fine with me, and I'll be doing the same this coming week. Last time, I helped prep, but then just stood to the side and watched. This time, I prepped a bit in the very beginning, but Alison was there expediting and asked Steve to have Braulio teach me dessert plate-ups
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last night i watched this 10,000 cake challenge
it was awesome
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$
as in
$10,000
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basically it starts by announcing the theme (it was celebration cakes) and making teams of 2 then they have 30 min. to plan a cake and then 8 hours straight to create it (there's a live audience)
they round robin for the first 6 hours unable to speak to one another and work together in the final hour
the contest seemed to have no practical application but it was still interesting to see the cakes anyway
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That contest seems pretty wicked, though. I don't quite get the round robin part, but it seems like they're doing everything to make it as difficult as possible.
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