Custard Update
Quick and Dirty Chawanmushi: can of shrimp divided between 4 jars, teaspoon of soy sauce and a 1/8 t ginger in each jar. Let that marinate while I mix up a cup and half of Easy Miso, and beat 3 eggs into that. Pour egg mixture over the shrimp. Steam for 20 minutes or so, until the custard is pretty much set.
Ate the first jar hot from the steamer. Yum! A llittle on the salty side: I didn't think to rinse of the shrimp. Kind of contrasted nicely with the not so salty custard, though. Could use some water chestnuts or something.
I got a leek in my produce box, I'd better pull a hen out of the freezer so I can make soup. Huh, and I am actually out of chicken stock. Good timing!
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Ate the first jar hot from the steamer. Yum! A llittle on the salty side: I didn't think to rinse of the shrimp. Kind of contrasted nicely with the not so salty custard, though. Could use some water chestnuts or something.
I got a leek in my produce box, I'd better pull a hen out of the freezer so I can make soup. Huh, and I am actually out of chicken stock. Good timing!
This entry was originally posted at http://multipurposegoddess.dreamwidth.org/220668.html. Please comment there using OpenID. Or comment here, it doesn't matter, I will see it regardless.