CSA Report
Farm Fresh To You:
Have started some challah dough, I expect it to take a while to rise now that it's cold. Went back to the sourdoughhome.com recipe that I liked so much (more or less, I took liberties with how much flour I chose to add). I'm hoping that half of it may make a loaf that will fit in the dutch oven, because I really like how the baked-in-the-dutch-oven bread comes out. With the other half, I will test out my newly acquired baking stone.
This entry was originally posted at http://multipurposegoddess.dreamwidth.org/139805.html. Please comment there using OpenID. Or comment here, it doesn't matter, I will see it regardless.
- Apples, Fuji and Delicious
- Persimmons, Hachiya
- Yellow onion
- Butternut squash
- Romaine lettuce
- Green beans
- Celery hearts
- Carrots
- Leeks
- Spinach
- Radicchio
- Cilantro
- Bell pepper, green
Have started some challah dough, I expect it to take a while to rise now that it's cold. Went back to the sourdoughhome.com recipe that I liked so much (more or less, I took liberties with how much flour I chose to add). I'm hoping that half of it may make a loaf that will fit in the dutch oven, because I really like how the baked-in-the-dutch-oven bread comes out. With the other half, I will test out my newly acquired baking stone.
This entry was originally posted at http://multipurposegoddess.dreamwidth.org/139805.html. Please comment there using OpenID. Or comment here, it doesn't matter, I will see it regardless.