Baking bread

Mar 16, 2019 11:07

Miome has had to go on a special diet for medical reasons, and can't eat preservatives. Guess what is chock full of preservatives? Bread. Luckily, I enjoy baking bread and am good at it. So today is going to be split between finishing edits and baking bread.

I was going to use one of my go-to recipes (Walter Sands' Basic white bread if you were wondering) but I am out of dry milk. I wound up doing the this recipe instead. I much prefer Walter's recipe because I can use honey instead of sugar. I usually use buckwheat honey, which is very strong, so it gives it a more complex flavor that ye old sandwich bread. It's still not my absolute favorite recipe, but I honestly didn't feel like dealing with soaking oats or making two loaves instead of one today. Besides Miome wanted white bread.

Work was super, super busy all this week so I have not had the brain for anything else. I've hit a wall on writing the worse thing I have ever written. I was expecting that. I was not expecting to get 58,000 words done on it before I hit that wall though. I am impressed with myself.

I have reviewed the cover and blurb for a book that got accepted last year. Need to review the author's bio, a few other things, and then get the edits done. May 1st is the drop date for it. I'm still a bit in disbelief that it's happening.

baking, writing, books

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