Jim was going to cook wild Alaskan halibut for me tonight, one of the
Monterey Bay Aquarium Seafood Watch's "best choices"
When it comes to eating fish responsibly there are two problems: the environment and fish quality.
The most well known example of fish quality is the mercury problem. Like last week when Burr told my dad to get Chilean Sea Bass
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Albatrosses still exist? I thought that was a fun sea myth! The Rime of the Ancient Mariner led me on.
It's great you're conscious of this all, but not like it's enough when entire cities don't bother. There needs to be more PR on the subject, or more laws to help enforce promotion wild-caught fish, with minimal repercussions on other sea life. Having the USDA-certified organic stamp on packages really sparked an interesting consumer shift; not to say those products promise better health or improvement one way or the other, but consumers like to follow these kind of marketing ploys. Where's the wild-caught fish's marketing department, huh??
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