Comments | troismarteaux: 80% Dark

troismarteaux

80% Dark

Feb 06, 2007 16:13

Cacao has been recently recognized as a superfood, meaning that it is filled with a multitude of goodness.
I gotta get myself to this place, and soon.

food, chocolate, body, happymaking

Comments 9

jessperson February 7 2007, 02:40:05 UTC

Oh! I have a big bag of organic cacao beans in my desk at work--I'd have tucked some into your parcel, but I just dropped it off at the post office.
I'll bring a bag of them in April if you can't find any 'round your place.

troismarteaux February 7 2007, 15:20:13 UTC

When are you here in April?

jessperson February 7 2007, 17:06:32 UTC

The night of Sunday April 8th. Will you be in town?

troismarteaux February 7 2007, 21:18:28 UTC

I should be. Closer to the date I'll know more, but I believe I'm rehearsing a show in town during that period...

captain_snarky February 7 2007, 05:17:43 UTC

Girls have always known this. Glad the rest of the world caught up.

troismarteaux February 7 2007, 15:22:21 UTC

The restorative powers of good chocolate have never been lost on me. I'd say the rest of the world is catching up.
What's the best chocolate experience you've ever had?

captain_snarky February 7 2007, 19:02:38 UTC

Without a doubt that would have to be Dagoba's Xocolatl, 74% with chilies and cacao nibs. Just like Montezuma drank it.
Though a close second is Green and Blacks milk. It's darker than milk chocolate normally gets. Yummeh.

troismarteaux February 7 2007, 19:15:20 UTC

I brought some Green & Black's Organic Hot Chocolate mix back from Edinburgh with me, last time I was there. Love it.
AND I love xocolatl - the few times that I've tasted it. LOVE it. Chilies in chocolate is such a good idea. I'm also a bit of a cinnamon junkie, I tend to put it in almost everything. Hot chocolate included.
What's Dagoba?

Thread 5