Rancher's Pork
My best friend asked for this crock pot recipe. I figured I'd put it up here (1) so it'll be around forever, and (2) because I haven't posted here in so long it might be nice to see something new! This is my favorite crock pot recipe. Enjoy! And if you try it, please come back here and leave a comment about what you thought of it. Thanks!
RANCHER'S PORK
Note: Amounts are estimated. A little more or a little less of anything won't change the end flavor, in my experience.
2 lb. pork of choice, browned (chops with or without bone, country ribs)
1 small to med onion, sliced
1 sweet pepper (any color), julienned
1/2 cup brown sugar
1/2 cup ketchup
Place onion slices in bottom of crock pot. Put pork on onions. Top with peppers, then brown sugar, then ketchup. If necessary, place a second layer in the same order, starting with onions directly on top of the ketchup. Cook on low for 8-10 hours. Enjoy!
(Note: Cooking on high for 4-5 hours will get it cooked, but I've found it's not nearly as tasty.)
RANCHER'S PORK
Note: Amounts are estimated. A little more or a little less of anything won't change the end flavor, in my experience.
2 lb. pork of choice, browned (chops with or without bone, country ribs)
1 small to med onion, sliced
1 sweet pepper (any color), julienned
1/2 cup brown sugar
1/2 cup ketchup
Place onion slices in bottom of crock pot. Put pork on onions. Top with peppers, then brown sugar, then ketchup. If necessary, place a second layer in the same order, starting with onions directly on top of the ketchup. Cook on low for 8-10 hours. Enjoy!
(Note: Cooking on high for 4-5 hours will get it cooked, but I've found it's not nearly as tasty.)