Random Recipe
Stuff:
Pound or so of chicken
Red bell pepper
Green bell pepper
Medium package of mushrooms
Medium size clump of broccoli
Balsamic vinegar
Vegetable oil
Cask-strength Laphroaig
Garlic powder
Parsley
Basil
Oregano
Black pepper
Salt
Cube the chicken and toss with a couple tablespoons of balsamic vinegar, the same amount of vegetable oil, and the same amount of Laphroaig. Sprinkle a tablespoon of garlic powder, a teaspoon of basil, and a dash of parsley, black pepper and salt. Add just a pinch of oregano. Mix and let it all sit.
Cut up the mushrooms and start them reducing in a pan on high heat. Then cut up the broccoli and peppers and start them cooking in another pan with a little oil, on medium heat. When the mushrooms are almost done, pop them out into a bowl, and then put the cubed chicken in the pan, still on high. Once the chicken cooks through, put the mushrooms back in, and then once they're hot, mix both pans and serve.
Goes well with beer.
Pound or so of chicken
Red bell pepper
Green bell pepper
Medium package of mushrooms
Medium size clump of broccoli
Balsamic vinegar
Vegetable oil
Cask-strength Laphroaig
Garlic powder
Parsley
Basil
Oregano
Black pepper
Salt
Cube the chicken and toss with a couple tablespoons of balsamic vinegar, the same amount of vegetable oil, and the same amount of Laphroaig. Sprinkle a tablespoon of garlic powder, a teaspoon of basil, and a dash of parsley, black pepper and salt. Add just a pinch of oregano. Mix and let it all sit.
Cut up the mushrooms and start them reducing in a pan on high heat. Then cut up the broccoli and peppers and start them cooking in another pan with a little oil, on medium heat. When the mushrooms are almost done, pop them out into a bowl, and then put the cubed chicken in the pan, still on high. Once the chicken cooks through, put the mushrooms back in, and then once they're hot, mix both pans and serve.
Goes well with beer.