Blue Cheese Stuffed Meatloaf
I am trying this one as we speak
1 pound ground beef
1/2 cup bread crumbs
1/4 cup finely chopped onion
1/4 cup finely chopped yellow bell pepper
1 beaten egg
Blue cheese crumbles (1/8 cup maybe? I did it by sight)
Mix the meatloaf ingredients together in a large mixing bowl. (It is best to use your hands to mix all of the ingredients together.) Add bread crumbs so that the meatloaf holds together.
Lay out a large piece of foil sprayed with Pam. Pat out the meatloaf so you make a large flat rectangle. Layer blue cheese (and crumbled bacon if ya got it) onto meatloaf from one edge to center. Shape into a loaf, somewhat like a meat jellyroll, closing the ends so no cheese escapes. Close the foil over loaf and seal completely.
Bake at 350 degrees for about an hour. Unfold foil and bake 15 more minutes. At this point if you like, brush ketchup or BBQ sauce on top of the loaf. Slice when cool and serve.
1 pound ground beef
1/2 cup bread crumbs
1/4 cup finely chopped onion
1/4 cup finely chopped yellow bell pepper
1 beaten egg
Blue cheese crumbles (1/8 cup maybe? I did it by sight)
Mix the meatloaf ingredients together in a large mixing bowl. (It is best to use your hands to mix all of the ingredients together.) Add bread crumbs so that the meatloaf holds together.
Lay out a large piece of foil sprayed with Pam. Pat out the meatloaf so you make a large flat rectangle. Layer blue cheese (and crumbled bacon if ya got it) onto meatloaf from one edge to center. Shape into a loaf, somewhat like a meat jellyroll, closing the ends so no cheese escapes. Close the foil over loaf and seal completely.
Bake at 350 degrees for about an hour. Unfold foil and bake 15 more minutes. At this point if you like, brush ketchup or BBQ sauce on top of the loaf. Slice when cool and serve.