July 4 Cooking: Giambotta

[tree_woman]

Instead of hot dogs, hamburgers, french fries, and apple pie, I made stew today. Giambotta, to be specific. And to go with it, some miso- and balsamic-broiled Portobello mushrooms on a bed of lightly steamed spinach.

Then SG and I watched a hot dog-eating contest on ESPN. Ha.

For the Giambotta recipe, go see my cooking blog: The Vegetarian Celiac. Which also has a whole new look.

Bon appetit!