burger fancyin
so i've seen on a couple different shows lately (man vs food, diners drive-ins and dives, and uh.. one other one i think) places where they take a hamburger patty, pile cheese on it, then press a second patty on top and cook it up. and i think that sounds like a good idea. but they don't go far enough. i'm thinkin, cheese and BACON CRUMBLES. this must happen.
the other thing i keep going back to is getting whiskey into my steak, without molassas. rollin in me head lately is a marinade of whiskey + worstechire + i dunno what. i need to figure out the i dunno what.
the other thing i keep going back to is getting whiskey into my steak, without molassas. rollin in me head lately is a marinade of whiskey + worstechire + i dunno what. i need to figure out the i dunno what.