tomato soup and cheese!
My ultimate comfort food -at age 33 - is toasted cheese sandwiches with tomato soup and dumplings. This is perhaps a shortcut version of that.
My father created this in his bachelor days, and used to serve it to us kids when we were little.
For one serving:
Take a piece of lightly toasted, lightly buttered white bread. Place in a pasta bowl, and put one thin slice of processed cheese on the bread. Make one can of tomato soup and dump it (steaming hot) - at least 1/2 the can - over the bread. The cheese will melt. Top with grated cheese if so desired.
Of course in college, my roomate and I would cut up soft cheese (like muenster) in small pieces and then dump tomato soup over that, and call it dinner. Yum.
My father created this in his bachelor days, and used to serve it to us kids when we were little.
For one serving:
Take a piece of lightly toasted, lightly buttered white bread. Place in a pasta bowl, and put one thin slice of processed cheese on the bread. Make one can of tomato soup and dump it (steaming hot) - at least 1/2 the can - over the bread. The cheese will melt. Top with grated cheese if so desired.
Of course in college, my roomate and I would cut up soft cheese (like muenster) in small pieces and then dump tomato soup over that, and call it dinner. Yum.