Hokay, so I already posted to this for the iron_trash competition a while back with biscuits as the secret ingredient, and totally forgot to post it here.
But, since I have now made it several more times and thoroughly LOVE this recipe, I thought it was about time to share with those of you that are not iron_trash members.
So, without further ado
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WANT.
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although, if you have guests, class it up a bit and bake it in the oven, eh? ;)
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