Corn?

[chija]

I have one corncob left. What can I do with it for lunch? I have absolutely no ideas. Can be very trashy, sweet or savoury, I don't care, I just want to get rid of this thing, it has been in the fridge way too long.
Thanks!

[edit:] Thank you guys for the yummy tips. I ended up covering it in HP sauce, roll it in all herbs I could find, then broiling it in my sandwich maker/mini-BBQ-thing. Served with ready-made potatoe-salad. Yum.