(no subject)
I got an odd idea the other day and decided to go with it. So without further ado: cheesy chicken ramen!
Ramen cast of characters:
Hokay, here is the recipe, more or less:
a few handfuls broccoli
1 brick chicken ramen
small can (unsalted) sweet corn
regular size of canned chicken
2 1/2 handfuls sharp cheddar cheese
half a tiny cube of cream cheese
Tablespoon of butter (not pictured, as it was a last minute addition)
(and DO NOT ADD SHITTY GIN. I KNOW IT'S IN THE PIC, JUST DO NOT DO IT.)
Bring an appropriate amount of water to boil (probably 2 cups or so), add brick of ramen and the flavor packet. Cook until done, then add the broccoli and corn.
Let the veggies cook for a few minutes, then drain the broth and add the can of chicken, juice and all. Stir it together, breaking up the chicken pieces as you go. At that point, add the butter, then you're gonna add the cheddar cheese and stir it all together till it's melty. Then you're gonna add in the cream cheese, about 4 oz. The pack of cream cheese is an 8 ounce pack.
And then you're done!
Ramen cast of characters:
Hokay, here is the recipe, more or less:
a few handfuls broccoli
1 brick chicken ramen
small can (unsalted) sweet corn
regular size of canned chicken
2 1/2 handfuls sharp cheddar cheese
half a tiny cube of cream cheese
Tablespoon of butter (not pictured, as it was a last minute addition)
(and DO NOT ADD SHITTY GIN. I KNOW IT'S IN THE PIC, JUST DO NOT DO IT.)
Bring an appropriate amount of water to boil (probably 2 cups or so), add brick of ramen and the flavor packet. Cook until done, then add the broccoli and corn.
Let the veggies cook for a few minutes, then drain the broth and add the can of chicken, juice and all. Stir it together, breaking up the chicken pieces as you go. At that point, add the butter, then you're gonna add the cheddar cheese and stir it all together till it's melty. Then you're gonna add in the cream cheese, about 4 oz. The pack of cream cheese is an 8 ounce pack.
And then you're done!