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Jan 15, 2009 13:07

According to Purdue University researchers, citrus juice may be a far better partner for tea. Just a swallow or two can help you absorb a whopping 80 percent of tea's cancer-fighting antioxidants, explains study author Mario Ferruzzi, Ph.D., who notes that normally, we only absorb about 20 percent. "The antioxidants in citrus seem to safeguard the ( Read more... )

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glittalogik January 15 2009, 22:18:48 UTC
Rooibos tea with lemon juice and honey = win.

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calmdahn January 16 2009, 00:20:25 UTC
This reminds me of Mitch Hedberg's classic joke about health food vs. junk food:

"That would be cool if you could eat a good food with a bad food and the good food would cover for the bad food when it got to your stomach. Like you could eat a carrot with an onion ring and they would travel down to your stomach, then they would get there, and the carrot would say, 'It's cool, he's with me.'"

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