The Joy of Cooking
This evening I made
Tomato-basil Mozzarella Garlic Bread
Antipasto Salad:
green pimento olives
black olives
tomato
bell pepper
pepperonicini
fresh mozzarella
romaine hearts
Fetuccini Alfredo
Riccota and Spinach Stuffed Chicken Parmagian
The salad and chicken were lovely to the tongue (I absolutely love fresh, soft mozzarella, though). But I burned my alfredo sauce and it separated and I should have used heavy cream and we were out of butter. Overall, four and 1/2 starts.
Cheers!
Tomato-basil Mozzarella Garlic Bread
Antipasto Salad:
green pimento olives
black olives
tomato
bell pepper
pepperonicini
fresh mozzarella
romaine hearts
Fetuccini Alfredo
Riccota and Spinach Stuffed Chicken Parmagian
The salad and chicken were lovely to the tongue (I absolutely love fresh, soft mozzarella, though). But I burned my alfredo sauce and it separated and I should have used heavy cream and we were out of butter. Overall, four and 1/2 starts.
Cheers!