So, for the last year I have been catering MonUCS camps. The feedback willingly offered at the time of the events had been overwhelmingly positive and I must say I was a little chuffed. Not only had I set myself challenging menus considering the budget, but the meals, by and large, were cooked by a crew with no formal kitchen training under my
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As I'm sure you know from having a real job in the real world, feedback is most effective when it is timely, accurate and impersonal. So far the feedback from MonUCS and associated parties had been anything but. Quite frankly the feedback has been completely unhelpful and I've had a gutfull. So thanks for the offer of more but NO THANKS, I think I've had more than I can handle.
My points above based on the information provided to me still stand. The current camp officer was driving a gold plated solution on "complaint proofing" the menu. This is arse about given the budget. You don't go to Macca's and expect silver service. You know what the 'offering' is there so your expectation is set at that level. MonUCS needs to do the same. And not abuse volunteer staff who have invested considerable care and effort because they feel the need to overpromise to the campers.
Perhaps there was a lesson learnt and you are now benefiting from it.
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