Ох уж эти американцы
Встретил в одном американском рецепте булок такой хитрый ингредиент, half-and-half называется.
Чуть башку себе напрочь не сломал, размышляя, что же это такое.
Оказалось - 10-12% сливки.
Капец.
Что еще привлекло внимание.
Grandmother's Snickerdoodles
2 T. Makara Cinnamon
2 T. sugar
1/2 cup butter
1/2 cup margarine
1 1/2 cups sugar
2 eggs
2 3/4 cups all-purpose flour
2 tsp. cream of tartar
1 tsp. baking soda
1/2 tsp. salt
Mix Makara Cinnamon and sugar together in a small bowl and reserve for topping. In a medium-size mixing bowl, combine butter, margarine and sugar; cream well. Add the eggs and beat again until light and fluffy. Sift dry ingredients together; add them to the egg/butter mixture and mix thoroughly. Chill dough one hour. Preheat oven to 400°. Form the chilled dough into 1" balls and roll them in reserved Makara Cinnamon and sugar. Place them on greased or parchment paper-lined baking sheets. Bake 8-10 minutes. Cookies will puff during baking, then fall, leaving a crackly sugar top. Makes 6 dozen cookies.
Makara Caramel-Fudge Brownies
1/4 cup butter
2 oz. unsweetened chocolate
2 eggs
1 cup sugar
1/4 tsp. salt
1/2 tsp. Makara Cinnamon
3/4 tsp. instant espresso coffee
1/2 tsp. vanilla
1/2 cup all-purpose flour
Caramel syrup
1/2 cup butter
1/3 cup brown sugar
1/4 tsp. Makara Cinnamon
3/4 cup pecan halves
3/4 cup chocolate chips
Preheat oven to 350°. Melt 1/4 cup butter and unsweetened chocolate together over low heat. Set aside. In a mixing bowl, beat eggs with whisk until light. Then beat in 1 cup sugar, salt, vanilla, Makara Cinnamon and espresso powder. Stir in chocolate mixture; then add flour. Pour into buttered 8" square pan. Bake 15 minutes. While bottom layer is baking, prepare caramel topping by bringing 1/2 cup butter and brown sugar to a boil in a small saucepan, stirring constantly. Boil for one minute, stirring. Add Makara Cinnamon. Remove pan from oven and sprinkle the brownies evenly with pecan halves. Carefully pour cooked caramel syrup over pecans, covering surface of brownies completely. Return pan to oven for an additional 10-15 minutes, until caramel is bubbling thoroughly. Remove from oven, then immediately sprinkle with chocolate chips. Let them melt slightly, then gently swirl chocolate surface with spatula. Cool completely before cutting into 1" squares. Makes 24 brownies.
(С) http://www.cinnabon.com
Чуть башку себе напрочь не сломал, размышляя, что же это такое.
Оказалось - 10-12% сливки.
Капец.
Что еще привлекло внимание.
Grandmother's Snickerdoodles
2 T. Makara Cinnamon
2 T. sugar
1/2 cup butter
1/2 cup margarine
1 1/2 cups sugar
2 eggs
2 3/4 cups all-purpose flour
2 tsp. cream of tartar
1 tsp. baking soda
1/2 tsp. salt
Mix Makara Cinnamon and sugar together in a small bowl and reserve for topping. In a medium-size mixing bowl, combine butter, margarine and sugar; cream well. Add the eggs and beat again until light and fluffy. Sift dry ingredients together; add them to the egg/butter mixture and mix thoroughly. Chill dough one hour. Preheat oven to 400°. Form the chilled dough into 1" balls and roll them in reserved Makara Cinnamon and sugar. Place them on greased or parchment paper-lined baking sheets. Bake 8-10 minutes. Cookies will puff during baking, then fall, leaving a crackly sugar top. Makes 6 dozen cookies.
Makara Caramel-Fudge Brownies
1/4 cup butter
2 oz. unsweetened chocolate
2 eggs
1 cup sugar
1/4 tsp. salt
1/2 tsp. Makara Cinnamon
3/4 tsp. instant espresso coffee
1/2 tsp. vanilla
1/2 cup all-purpose flour
Caramel syrup
1/2 cup butter
1/3 cup brown sugar
1/4 tsp. Makara Cinnamon
3/4 cup pecan halves
3/4 cup chocolate chips
Preheat oven to 350°. Melt 1/4 cup butter and unsweetened chocolate together over low heat. Set aside. In a mixing bowl, beat eggs with whisk until light. Then beat in 1 cup sugar, salt, vanilla, Makara Cinnamon and espresso powder. Stir in chocolate mixture; then add flour. Pour into buttered 8" square pan. Bake 15 minutes. While bottom layer is baking, prepare caramel topping by bringing 1/2 cup butter and brown sugar to a boil in a small saucepan, stirring constantly. Boil for one minute, stirring. Add Makara Cinnamon. Remove pan from oven and sprinkle the brownies evenly with pecan halves. Carefully pour cooked caramel syrup over pecans, covering surface of brownies completely. Return pan to oven for an additional 10-15 minutes, until caramel is bubbling thoroughly. Remove from oven, then immediately sprinkle with chocolate chips. Let them melt slightly, then gently swirl chocolate surface with spatula. Cool completely before cutting into 1" squares. Makes 24 brownies.
(С) http://www.cinnabon.com