abnormal lentils
Take some red lentils. Start them cooking with a glaze of olive oil, salt, and enough water to make for lentil soup.
Take some lamb that's tender enough to eat rare, and fry it up with a teriyaki type glaze. (mine was based on what vaku calls sweet soy sauce, balsamic vinegar and lemon)
Once the lamb is cooked, peel it off bones (if applicable), and slice it thin.
Zest and juice a lemon into the lentils.
Toss some sweet pepper bits at the lentils.
Toss generous helping of mild salsa at the lentils.
Dump in the lamb.
Serve with grape tomatoes on the side, because you have them.
ETA: Aesthetically, Bill would prefer more Italian in feel and less Greek. I would like to push it more Greek. This suggests it'll split into two versions.
Take some lamb that's tender enough to eat rare, and fry it up with a teriyaki type glaze. (mine was based on what vaku calls sweet soy sauce, balsamic vinegar and lemon)
Once the lamb is cooked, peel it off bones (if applicable), and slice it thin.
Zest and juice a lemon into the lentils.
Toss some sweet pepper bits at the lentils.
Toss generous helping of mild salsa at the lentils.
Dump in the lamb.
Serve with grape tomatoes on the side, because you have them.
ETA: Aesthetically, Bill would prefer more Italian in feel and less Greek. I would like to push it more Greek. This suggests it'll split into two versions.