I Made Chilean Empanadas!
I used this recipe. They're pretty good but not quite what I remember from my time as an exchange student in Chile. Of course, it was 17 years ago, so who knows if I'm remembering correctly. Lol! I think I used the wrong kind of Adobo seasoning, and I like more raisins for sweetness and texture. But they're pretty damn close to what I was aiming for. Yum!
~Tonya